BEEF, TENDERLOIN, STEAK, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, tenderloin, steak, separable lean only, trimmed to 1/8 in fat, select, raw contains 148 calories per 100 g serving. This serving contains 5.9 g of fat, 22.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, tenderloin, steak, separable lean only, trimmed to 1/8 in fat, select, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 23.0 mg of magnesium, and 22.0 mg of calcium. Beef, tenderloin, steak, separable lean only, trimmed to 1/8 in fat, select, raw is listed in the Beef Products food category.