BEEF, ROUND, BOTTOM ROUND , ROAST, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, ROASTED USDA NUTRITIONAL DATA
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8 in fat, select, cooked, roasted contains 164 calories per 100 g serving. This serving contains 4.7 g of fat, 28.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, round, bottom round , roast, separable lean only, trimmed to 1/8 in fat, select, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 19.0 mg of magnesium, and 6.0 mg of calcium. Beef, round, bottom round , roast, separable lean only, trimmed to 1/8 in fat, select, cooked, roasted is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.7 %
Riboflavin [Vitamin B2]
0.2 mg
11.8 %
Niacin [Vitamin B3]
4.9 mg
30.6 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.2 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
183.0 mg
14.6 %
Potassium [K]
238.0 mg
5.1 %
Selenium [Se]
35.6 mcg
64.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
8.0 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
0.2 gm