BEEF, RIB, SMALL END (RIBS 10-12), SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, CHOICE, RAW USDA NUTRITIONAL DATA
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 in fat, choice, raw contains 148 calories per 100 g serving. This serving contains 5.9 g of fat, 22.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 in fat, choice, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 23.0 mg of magnesium, and 28.0 mg of calcium. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 in fat, choice, raw is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.1 %
Riboflavin [Vitamin B2]
0.1 mg
8.3 %
Niacin [Vitamin B3]
7.5 mg
46.8 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.2 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
204.0 mg
16.3 %
Potassium [K]
341.0 mg
7.3 %
Selenium [Se]
25.5 mcg
46.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.2 gm
10.9 %
Monounsaturated Fatty Acids
2.4 gm
Polyunsaturated Fatty Acids
0.3 gm