BEEF, ROUND, TOP ROUND, STEAK, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, round, top round, steak, separable lean only, trimmed to 1/8 in fat, select, raw contains 129 calories per 100 g serving. This serving contains 3.4 g of fat, 23.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, round, top round, steak, separable lean only, trimmed to 1/8 in fat, select, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 25.0 mg of magnesium, and 22.0 mg of calcium. Beef, round, top round, steak, separable lean only, trimmed to 1/8 in fat, select, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
129
 
Total Fat
3.4 gm
4.3 %
Sodium
64.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.1 gm
46.3 %
Cholesterol
61.0 gm
20.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.9 %
Riboflavin   [Vitamin B2]
0.1 mg
11.3 %
Niacin   [Vitamin B3]
6.9 mg
43.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.6 %
Vitamin B6
0.7 mg
39.9 %
Folate   [Vitamin B9]
14.0 mcg
3.5 %
Vitamin B12
1.4 mcg
56.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
1.2 mg
1.0 %
Choline
96.6 mg
17.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
11.9 %
Iron   [Fe]
2.0 mg
10.9 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
224.0 mg
17.9 %
Potassium   [K]
373.0 mg
7.9 %
Selenium    [Se]
31.9 mcg
58.0 %
Sodium   [Na]
64.0 mg
2.8 %
Zinc   [Zn]
4.6 mg
41.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.3 %
Saturated Fatty Acids
1.2 gm
5.8 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
0.1 gm