BEEF, BRISKET, FLAT HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8 in fat, select, raw contains 276 calories per 100 g serving. This serving contains 22.2 g of fat, 17.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8 in fat, select, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 18.0 mg of magnesium, and 17.0 mg of calcium. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8 in fat, select, raw is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
276
 
Total Fat
22.2 gm
28.5 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
17.8 gm
35.5 %
Cholesterol
94.0 gm
31.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.1 mg
9.5 %
Niacin   [Vitamin B3]
4.0 mg
24.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.1 %
Vitamin B6
0.4 mg
26.2 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
1.4 mcg
57.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.9 %
Vitamin K
1.7 mg
1.4 %
Choline
74.2 mg
13.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
17.0 mg
1.3 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
164.0 mg
13.1 %
Potassium   [K]
271.0 mg
5.8 %
Selenium    [Se]
19.4 mcg
35.3 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
4.2 mg
38.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.2 gm
28.5 %
Saturated Fatty Acids
9.0 gm
44.8 %
Monounsaturated Fatty Acids
9.5 gm
 
Polyunsaturated Fatty Acids
0.8 gm