SNACKS, POPCORN, MICROWAVE, REGULAR (BUTTER) FLAVOR, MADE WITH PARTIALLY HYDROGENATED OIL USDA NUTRITIONAL DATA
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 557 calories per 100 g serving. This serving contains 34.0 g of fat, 7.5 g of protein, and 55.2 g of carbohydrates. Of these carbohydrates 10.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.2 g. A 100 g serving of Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 22.0 mcg vitamin A, 0.1 mg vitamin C, 1.9 mg of iron, 94.0 mg of magnesium, and 20.0 mg of calcium. Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil is listed in the Snacks food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
55.2 gm
20.1 %
Carbohydrates
Carbohydrates
55.2 gm
20.1 %
Vitamins
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin [Vitamin B1]
0.0 mg
2.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.5 %
Niacin [Vitamin B3]
1.4 mg
9.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.6 %
Folate [Vitamin B9]
15.0 mcg
3.8 %
Minerals
Magnesium [Mg]
94.0 mg
22.4 %
Phosphorus [P]
251.0 mg
20.1 %
Potassium [K]
240.0 mg
5.1 %
Selenium [Se]
4.1 mcg
7.5 %
Sodium [Na]
764.0 mg
33.2 %
Fats and Fatty Acids
Saturated Fatty Acids
7.2 gm
36.1 %
Monounsaturated Fatty Acids
21.1 gm
Polyunsaturated Fatty Acids
2.4 gm