SOUP, CLAM CHOWDER, NEW ENGLAND, REDUCED SODIUM, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 70 calories per 100 g serving. This serving contains 4.2 g of fat, 2.3 g of protein, and 5.7 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.9 g. A 100 g serving of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 8.0 mcg vitamin A, 3.3 mg vitamin C, 0.6 mg of iron, 13.0 mg of magnesium, and 14.0 mg of calcium. Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
70
 
Total Fat
4.2 gm
5.4 %
Sodium
194.0 mg
8.4 %
Total Carbohydrates
5.7 gm
2.1 %
Protein
2.3 gm
4.7 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.7 gm
2.1 %
Fiber
0.8 gm
2.9 %
Sugars
0.0 gm
 
Net Carbs
4.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.9 mcg
38.8 %
Vitamin C
3.3 gm
3.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
8.2 mg
6.8 %
Choline
6.6 mg
1.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.6 mg
3.1 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
31.0 mg
2.5 %
Potassium   [K]
337.0 mg
7.2 %
Selenium    [Se]
4.3 mcg
7.8 %
Sodium   [Na]
194.0 mg
8.4 %
Zinc   [Zn]
0.3 mg
2.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
0.7 gm
3.5 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
2.0 gm