SOUP, CHICKEN NOODLE, REDUCED SODIUM, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 41 calories per 100 g serving. This serving contains 1.3 g of fat, 3.3 g of protein, and 3.8 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.0 g. A 100 g serving of Soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 49.0 mcg vitamin A, 0.4 mg vitamin C, 0.3 mg of iron, 8.0 mg of magnesium, and 11.0 mg of calcium. Soup, chicken noodle, reduced sodium, canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.