SOUP, CHICKEN NOODLE, REDUCED SODIUM, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 41 calories per 100 g serving. This serving contains 1.3 g of fat, 3.3 g of protein, and 3.8 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.0 g. A 100 g serving of Soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 49.0 mcg vitamin A, 0.4 mg vitamin C, 0.3 mg of iron, 8.0 mg of magnesium, and 11.0 mg of calcium. Soup, chicken noodle, reduced sodium, canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
41
 
Total Fat
1.3 gm
1.7 %
Sodium
186.0 mg
8.1 %
Total Carbohydrates
3.8 gm
1.4 %
Protein
3.3 gm
6.6 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.8 gm
1.4 %
Fiber
0.8 gm
2.9 %
Sugars
0.3 gm
 
Net Carbs
3.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
49.0 mcg
5.4 %
Thiamin   [Vitamin B1]
0.0 mg
2.7 %
Riboflavin   [Vitamin B2]
0.0 mg
1.7 %
Niacin   [Vitamin B3]
1.4 mg
8.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
2.3 mg
1.9 %
Choline
5.7 mg
1.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
42.0 mg
3.4 %
Potassium   [K]
285.0 mg
6.1 %
Selenium    [Se]
4.5 mcg
8.2 %
Sodium   [Na]
186.0 mg
8.1 %
Zinc   [Zn]
0.2 mg
1.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.7 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.3 gm