SAUCE, SWEET AND SOUR, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, sweet and sour, ready-to-serve contains 150 calories per 100 g serving. This serving contains 0.0 g of fat, 0.3 g of protein, and 38.2 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 38.1 g. A 100 g serving of Sauce, sweet and sour, ready-to-serve contains 1.0 mcg vitamin A, 8.7 mg vitamin C, 0.2 mg of iron, 8.0 mg of magnesium, and 10.0 mg of calcium. Sauce, sweet and sour, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
38.2 gm
13.9 %
Carbohydrates
Carbohydrates
38.2 gm
13.9 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
4.0 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.9 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
7.0 mg
0.6 %
Potassium [K]
99.0 mg
2.1 %
Selenium [Se]
0.4 mcg
0.7 %
Sodium [Na]
371.0 mg
16.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm