SAUCE, COCKTAIL, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, cocktail, ready-to-serve contains 124 calories per 100 g serving. This serving contains 1.1 g of fat, 1.4 g of protein, and 28.2 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.4 g. A 100 g serving of Sauce, cocktail, ready-to-serve contains 18.0 mcg vitamin A, 11.6 mg vitamin C, 0.8 mg of iron, 17.0 mg of magnesium, and 26.0 mg of calcium. Sauce, cocktail, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
28.2 gm
10.3 %
Carbohydrates
Carbohydrates
28.2 gm
10.3 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.0 mg
3.6 %
Niacin [Vitamin B3]
0.8 mg
5.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.4 %
Folate [Vitamin B9]
17.0 mcg
4.3 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
30.0 mg
2.4 %
Potassium [K]
309.0 mg
6.6 %
Selenium [Se]
2.2 mcg
4.0 %
Sodium [Na]
983.0 mg
42.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm