KELLOGGS, EGGO, WAFFLERS, STRAWBERRY STRUDEL  USDA NUTRITIONAL DATA

KELLOGGS, EGGO, Wafflers, Strawberry Strudel contains 318 calories per 100 g serving. This serving contains 11.0 g of fat, 5.0 g of protein, and 50.0 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 48.8 g. A 100 g serving of KELLOGGS, EGGO, Wafflers, Strawberry Strudel contains 395.0 mcg vitamin A, 0.0 mg vitamin C, 5.9 mg of iron, 13.0 mg of magnesium, and 293.0 mg of calcium. KELLOGGS, EGGO, Wafflers, Strawberry Strudel is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
318
 
Total Fat
11.0 gm
14.1 %
Sodium
691.0 mg
30.0 %
Total Carbohydrates
50.0 gm
18.2 %
Protein
5.0 gm
10.0 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
50.0 gm
18.2 %
Fiber
1.2 gm
4.3 %
Sugars
16.8 gm
 
Net Carbs
48.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
395.0 mcg
43.9 %
Thiamin   [Vitamin B1]
0.4 mg
32.5 %
Riboflavin   [Vitamin B2]
0.5 mg
34.6 %
Niacin   [Vitamin B3]
5.3 mg
33.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.5 mg
31.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.6 mcg
66.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
293.0 mg
22.5 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
5.9 mg
32.8 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
263.0 mg
21.0 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
691.0 mg
30.0 %
Zinc   [Zn]
0.4 mg
3.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.0 gm
14.1 %
Saturated Fatty Acids
2.7 gm
13.5 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
4.6 gm