KEEBLER, CHIPS DELUXE, CHOCOLATE MALT CHUNK COOKIES  USDA NUTRITIONAL DATA

KEEBLER, CHIPS DELUXE, Chocolate Malt Chunk Cookies contains 537 calories per 100 g serving. This serving contains 30.4 g of fat, 4.7 g of protein, and 61.8 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 60.1 g. A 100 g serving of KEEBLER, CHIPS DELUXE, Chocolate Malt Chunk Cookies contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 24.0 mg of magnesium, and 0.0 mg of calcium. KEEBLER, CHIPS DELUXE, Chocolate Malt Chunk Cookies is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
537
 
Total Fat
30.4 gm
39.0 %
Sodium
342.0 mg
14.9 %
Total Carbohydrates
61.8 gm
22.5 %
Protein
4.7 gm
9.4 %
Cholesterol
9.0 gm
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
61.8 gm
22.5 %
Fiber
1.7 gm
6.1 %
Sugars
31.6 gm
 
Net Carbs
60.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.0 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
2.2 mg
13.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.5 mg
13.9 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
61.0 mg
4.9 %
Potassium   [K]
94.0 mg
2.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
342.0 mg
14.9 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.4 gm
39.0 %
Saturated Fatty Acids
13.8 gm
69.0 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
8.2 gm