KEEBLER, DANISH WEDDING COOKIES USDA NUTRITIONAL DATA
KEEBLER, Danish Wedding Cookies contains 504 calories per 100 g serving. This serving contains 24.1 g of fat, 3.9 g of protein, and 68.3 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.7 g. A 100 g serving of KEEBLER, Danish Wedding Cookies contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 17.0 mg of magnesium, and 0.0 mg of calcium. KEEBLER, Danish Wedding Cookies is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
68.3 gm
24.8 %
Carbohydrates
Carbohydrates
68.3 gm
24.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
19.2 %
Riboflavin [Vitamin B2]
0.1 mg
10.8 %
Niacin [Vitamin B3]
1.8 mg
11.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
55.0 mg
4.4 %
Potassium [K]
84.0 mg
1.8 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
267.0 mg
11.6 %
Fats and Fatty Acids
Saturated Fatty Acids
11.6 gm
58.0 %
Monounsaturated Fatty Acids
3.8 gm
Polyunsaturated Fatty Acids
5.8 gm