KEEBLER, 100 CALORIE RIGHT BITES, SANDIES SHORTBREAD COOKIES  USDA NUTRITIONAL DATA

KEEBLER, 100 Calorie RIGHT BITES, Sandies Shortbread Cookies contains 468 calories per 100 g serving. This serving contains 17.2 g of fat, 5.2 g of protein, and 73.9 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 72.5 g. A 100 g serving of KEEBLER, 100 Calorie RIGHT BITES, Sandies Shortbread Cookies contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.9 mg of iron, 11.0 mg of magnesium, and 0.0 mg of calcium. KEEBLER, 100 Calorie RIGHT BITES, Sandies Shortbread Cookies is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
468
 
Total Fat
17.2 gm
22.1 %
Sodium
438.0 mg
19.0 %
Total Carbohydrates
73.9 gm
26.9 %
Protein
5.2 gm
10.4 %
Cholesterol
8.0 gm
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
73.9 gm
26.9 %
Fiber
1.4 gm
5.0 %
Sugars
25.8 gm
 
Net Carbs
72.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.2 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
3.4 mg
21.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.9 mg
16.1 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
56.0 mg
4.5 %
Potassium   [K]
103.0 mg
2.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
438.0 mg
19.0 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.2 gm
22.1 %
Saturated Fatty Acids
6.8 gm
34.0 %
Monounsaturated Fatty Acids
3.6 gm
 
Polyunsaturated Fatty Acids
5.1 gm