KELLOGGS, POP-TARTS, CHOCOLATE CHIP COOKIE DOUGH TOASTER PASTRIES  USDA NUTRITIONAL DATA

KELLOGGS, POP-TARTS, Chocolate Chip Cookie Dough Toaster Pastries contains 387 calories per 100 g serving. This serving contains 10.5 g of fat, 4.5 g of protein, and 69.4 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.9 g. A 100 g serving of KELLOGGS, POP-TARTS, Chocolate Chip Cookie Dough Toaster Pastries contains 300.0 mcg vitamin A, 0.0 mg vitamin C, 3.6 mg of iron, 12.0 mg of magnesium, and 200.0 mg of calcium. KELLOGGS, POP-TARTS, Chocolate Chip Cookie Dough Toaster Pastries is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
387
 
Total Fat
10.5 gm
13.5 %
Sodium
382.0 mg
16.6 %
Total Carbohydrates
69.4 gm
25.2 %
Protein
4.5 gm
9.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.4 gm
25.2 %
Fiber
1.5 gm
5.4 %
Sugars
35.5 gm
 
Net Carbs
67.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
300.0 mcg
33.3 %
Thiamin   [Vitamin B1]
0.3 mg
25.0 %
Riboflavin   [Vitamin B2]
0.3 mg
26.2 %
Niacin   [Vitamin B3]
4.0 mg
25.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
200.0 mg
15.4 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.6 mg
20.0 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
83.0 mg
6.6 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
382.0 mg
16.6 %
Zinc   [Zn]
0.3 mg
2.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.5 gm
13.5 %
Saturated Fatty Acids
3.8 gm
19.0 %
Monounsaturated Fatty Acids
2.4 gm
 
Polyunsaturated Fatty Acids
3.4 gm