KELLOGGS, POP-TARTS, FROSTED ORANGE CREAM TOASTER PASTRIES  USDA NUTRITIONAL DATA

KELLOGGS, POP-TARTS, Frosted Orange Cream Toaster Pastries contains 401 calories per 100 g serving. This serving contains 11.5 g of fat, 3.9 g of protein, and 70.6 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.5 g. A 100 g serving of KELLOGGS, POP-TARTS, Frosted Orange Cream Toaster Pastries contains 300.0 mcg vitamin A, 0.0 mg vitamin C, 4.6 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. KELLOGGS, POP-TARTS, Frosted Orange Cream Toaster Pastries is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
401
 
Total Fat
11.5 gm
14.7 %
Sodium
387.0 mg
16.8 %
Total Carbohydrates
70.6 gm
25.7 %
Protein
3.9 gm
7.8 %
Cholesterol
2.0 gm
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
70.6 gm
25.7 %
Fiber
1.1 gm
3.9 %
Sugars
31.8 gm
 
Net Carbs
69.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
300.0 mcg
33.3 %
Thiamin   [Vitamin B1]
0.3 mg
25.0 %
Riboflavin   [Vitamin B2]
0.3 mg
26.2 %
Niacin   [Vitamin B3]
4.0 mg
25.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
4.6 mg
25.6 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
44.0 mg
3.5 %
Potassium   [K]
47.0 mg
1.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
387.0 mg
16.8 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.5 gm
14.7 %
Saturated Fatty Acids
3.9 gm
19.5 %
Monounsaturated Fatty Acids
2.4 gm
 
Polyunsaturated Fatty Acids
4.0 gm