KELLOGGS, POP-TARTS MINI CRISPS, CINNAMON BROWN SUGAR BAKED BITES  USDA NUTRITIONAL DATA

KELLOGGS, POP-TARTS MINI CRISPS, Cinnamon Brown Sugar Baked Bites contains 433 calories per 100 g serving. This serving contains 11.0 g of fat, 4.8 g of protein, and 79.0 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.3 g. A 100 g serving of KELLOGGS, POP-TARTS MINI CRISPS, Cinnamon Brown Sugar Baked Bites contains 653.0 mcg vitamin A, 0.0 mg vitamin C, 7.8 mg of iron, 11.0 mg of magnesium, and 0.0 mg of calcium. KELLOGGS, POP-TARTS MINI CRISPS, Cinnamon Brown Sugar Baked Bites is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
433
 
Total Fat
11.0 gm
14.1 %
Sodium
525.0 mg
22.8 %
Total Carbohydrates
79.0 gm
28.7 %
Protein
4.8 gm
9.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
79.0 gm
28.7 %
Fiber
1.7 gm
6.1 %
Sugars
33.4 gm
 
Net Carbs
77.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
653.0 mcg
72.6 %
Thiamin   [Vitamin B1]
0.7 mg
54.2 %
Riboflavin   [Vitamin B2]
0.7 mg
56.9 %
Niacin   [Vitamin B3]
8.7 mg
54.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.9 mg
51.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
7.8 mg
43.3 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
45.0 mg
3.6 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
525.0 mg
22.8 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.0 gm
14.1 %
Saturated Fatty Acids
3.5 gm
17.5 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
4.1 gm