MOTHERS, MACAROON COOKIES USDA NUTRITIONAL DATA
MOTHERS, Macaroon Cookies contains 552 calories per 100 g serving. This serving contains 34.1 g of fat, 6.1 g of protein, and 55.7 g of carbohydrates. Of these carbohydrates 4.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.6 g. A 100 g serving of MOTHERS, Macaroon Cookies contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 26.0 mg of magnesium, and 0.0 mg of calcium. MOTHERS, Macaroon Cookies is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
55.7 gm
20.3 %
Carbohydrates
Carbohydrates
55.7 gm
20.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
25.0 %
Riboflavin [Vitamin B2]
0.2 mg
18.5 %
Niacin [Vitamin B3]
2.3 mg
14.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
116.0 mg
9.3 %
Potassium [K]
152.0 mg
3.2 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
284.0 mg
12.3 %
Fats and Fatty Acids
Saturated Fatty Acids
18.1 gm
90.5 %
Monounsaturated Fatty Acids
5.4 gm
Polyunsaturated Fatty Acids
8.1 gm