MURRAY, SUGAR FREE, FUDGE DIPPED WAFERS USDA NUTRITIONAL DATA
MURRAY, SUGAR FREE, Fudge Dipped Wafers contains 486 calories per 100 g serving. This serving contains 33.5 g of fat, 3.4 g of protein, and 61.2 g of carbohydrates. Of these carbohydrates 13.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 47.9 g. A 100 g serving of MURRAY, SUGAR FREE, Fudge Dipped Wafers contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 17.0 mg of magnesium, and 0.0 mg of calcium. MURRAY, SUGAR FREE, Fudge Dipped Wafers is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
61.2 gm
22.3 %
Carbohydrates
Carbohydrates
61.2 gm
22.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
9.2 %
Riboflavin [Vitamin B2]
0.1 mg
6.2 %
Niacin [Vitamin B3]
1.0 mg
6.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
45.0 mg
3.6 %
Potassium [K]
159.0 mg
3.4 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
21.2 gm
106.0 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
7.1 gm