COOKIE, VANILLA WITH CARAMEL, COCONUT, AND CHOCOLATE COATING  USDA NUTRITIONAL DATA

Cookie, vanilla with caramel, coconut, and chocolate coating contains 489 calories per 100 g serving. This serving contains 25.8 g of fat, 3.5 g of protein, and 64.1 g of carbohydrates. Of these carbohydrates 4.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 59.7 g. A 100 g serving of Cookie, vanilla with caramel, coconut, and chocolate coating contains 6.0 mcg vitamin A, 0.2 mg vitamin C, 3.2 mg of iron, 30.0 mg of magnesium, and 40.0 mg of calcium. Cookie, vanilla with caramel, coconut, and chocolate coating is listed in the Baked Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
489
 
Total Fat
25.8 gm
33.1 %
Sodium
182.0 mg
7.9 %
Total Carbohydrates
64.1 gm
23.3 %
Protein
3.5 gm
7.0 %
Cholesterol
2.0 gm
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
64.1 gm
23.3 %
Fiber
4.4 gm
15.7 %
Sugars
35.8 gm
 
Net Carbs
59.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin   [Vitamin B1]
0.1 mg
11.7 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
1.2 mg
7.5 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.8 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
42.0 mcg
10.5 %
Vitamin B12
0.0 mcg
1.7 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.4 gm
16.1 %
Vitamin K
5.0 mg
4.2 %
Choline
11.4 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
40.0 mg
3.1 %
Copper   [Cu]
0.4 mcg
42.2 %
Iron   [Fe]
3.2 mg
17.8 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
76.0 mg
6.1 %
Potassium   [K]
195.0 mg
4.1 %
Selenium    [Se]
9.4 mcg
17.1 %
Sodium   [Na]
182.0 mg
7.9 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.8 gm
33.1 %
Saturated Fatty Acids
17.7 gm
88.5 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
3.7 gm