COOKIES, ANIMAL, WITH FROSTING OR ICING USDA NUTRITIONAL DATA
Cookies, animal, with frosting or icing contains 509 calories per 100 g serving. This serving contains 24.1 g of fat, 3.0 g of protein, and 70.1 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.2 g. A 100 g serving of Cookies, animal, with frosting or icing contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 7.0 mg of magnesium, and 6.0 mg of calcium. Cookies, animal, with frosting or icing is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
70.1 gm
25.5 %
Carbohydrates
Carbohydrates
70.1 gm
25.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
23.3 %
Riboflavin [Vitamin B2]
0.2 mg
11.5 %
Niacin [Vitamin B3]
1.7 mg
10.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
94.0 mcg
23.5 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
5.0 mg
0.4 %
Potassium [K]
96.0 mg
2.0 %
Selenium [Se]
11.3 mcg
20.5 %
Sodium [Na]
257.0 mg
11.2 %
Fats and Fatty Acids
Saturated Fatty Acids
16.2 gm
81.0 %
Monounsaturated Fatty Acids
2.4 gm
Polyunsaturated Fatty Acids
4.5 gm