COOKIE, CHOCOLATE, WITH ICING OR COATING USDA NUTRITIONAL DATA
Cookie, chocolate, with icing or coating contains 507 calories per 100 g serving. This serving contains 24.2 g of fat, 4.5 g of protein, and 67.9 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.6 g. A 100 g serving of Cookie, chocolate, with icing or coating contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.0 mg of iron, 25.0 mg of magnesium, and 15.0 mg of calcium. Cookie, chocolate, with icing or coating is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
67.9 gm
24.7 %
Carbohydrates
Carbohydrates
67.9 gm
24.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
24.2 %
Riboflavin [Vitamin B2]
0.2 mg
14.6 %
Niacin [Vitamin B3]
2.5 mg
15.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
92.0 mcg
23.0 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
75.0 mg
6.0 %
Potassium [K]
95.0 mg
2.0 %
Selenium [Se]
11.8 mcg
21.5 %
Sodium [Na]
380.0 mg
16.5 %
Fats and Fatty Acids
Saturated Fatty Acids
16.5 gm
82.5 %
Monounsaturated Fatty Acids
2.6 gm
Polyunsaturated Fatty Acids
3.6 gm