CAKE, SNACK CAKES, CREME-FILLED, CHOCOLATE WITH FROSTING, LOW-FAT USDA NUTRITIONAL DATA
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat contains 409 calories per 100 g serving. This serving contains 13.0 g of fat, 3.7 g of protein, and 69.4 g of carbohydrates. Of these carbohydrates 14.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 54.5 g. A 100 g serving of Cake, snack cakes, creme-filled, chocolate with frosting, low-fat contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 4.0 mg of iron, 34.0 mg of magnesium, and 149.0 mg of calcium. Cake, snack cakes, creme-filled, chocolate with frosting, low-fat is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
69.4 gm
25.2 %
Carbohydrates
Carbohydrates
69.4 gm
25.2 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.3 mg
23.0 %
Riboflavin [Vitamin B2]
0.3 mg
22.8 %
Niacin [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.0 %
Folate [Vitamin B9]
105.0 mcg
26.3 %
Minerals
Calcium [Ca]
149.0 mg
11.5 %
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
146.0 mg
11.7 %
Potassium [K]
193.0 mg
4.1 %
Selenium [Se]
20.5 mcg
37.3 %
Sodium [Na]
483.0 mg
21.0 %
Fats and Fatty Acids
Saturated Fatty Acids
5.6 gm
27.9 %
Monounsaturated Fatty Acids
3.5 gm
Polyunsaturated Fatty Acids
3.0 gm