CAKE, SNACK CAKES, NOT CHOCOLATE, WITH ICING OR FILLING, LOW-FAT  USDA NUTRITIONAL DATA

Cake, snack cakes, not chocolate, with icing or filling, low-fat contains 405 calories per 100 g serving. This serving contains 11.1 g of fat, 3.7 g of protein, and 72.5 g of carbohydrates. Of these carbohydrates 14.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 57.6 g. A 100 g serving of Cake, snack cakes, not chocolate, with icing or filling, low-fat contains 5.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 142.0 mg of magnesium, and 223.0 mg of calcium. Cake, snack cakes, not chocolate, with icing or filling, low-fat is listed in the Baked Products food category.