WAFFLES, WHOLE WHEAT, LOWFAT, FROZEN, READY-TO-HEAT USDA NUTRITIONAL DATA
Waffles, whole wheat, lowfat, frozen, ready-to-heat contains 257 calories per 100 g serving. This serving contains 3.6 g of fat, 7.1 g of protein, and 49.2 g of carbohydrates. Of these carbohydrates 4.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 44.9 g. A 100 g serving of Waffles, whole wheat, lowfat, frozen, ready-to-heat contains 155.0 mcg vitamin A, 0.0 mg vitamin C, 6.4 mg of iron, 65.0 mg of magnesium, and 143.0 mg of calcium. Waffles, whole wheat, lowfat, frozen, ready-to-heat is listed in the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
49.2 gm
17.9 %
Carbohydrates
Carbohydrates
49.2 gm
17.9 %
Vitamins
Vitamin A, RAE
155.0 mcg
17.2 %
Thiamin [Vitamin B1]
0.4 mg
35.8 %
Riboflavin [Vitamin B2]
0.5 mg
37.4 %
Niacin [Vitamin B3]
5.7 mg
35.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.4 %
Folate [Vitamin B9]
88.0 mcg
22.0 %
Minerals
Calcium [Ca]
143.0 mg
11.0 %
Magnesium [Mg]
65.0 mg
15.5 %
Phosphorus [P]
286.0 mg
22.9 %
Potassium [K]
164.0 mg
3.5 %
Selenium [Se]
30.5 mcg
55.5 %
Sodium [Na]
557.0 mg
24.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.7 gm
3.6 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
1.4 gm