BABYFOOD, DINNER, SPAGHETTI AND TOMATO AND MEAT, JUNIOR  USDA NUTRITIONAL DATA

Babyfood, dinner, spaghetti and tomato and meat, junior contains 68 calories per 100 g serving. This serving contains 1.4 g of fat, 2.6 g of protein, and 11.4 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.3 g. A 100 g serving of Babyfood, dinner, spaghetti and tomato and meat, junior contains 63.0 mcg vitamin A, 0.2 mg vitamin C, 0.5 mg of iron, 11.0 mg of magnesium, and 15.0 mg of calcium. Babyfood, dinner, spaghetti and tomato and meat, junior is listed in the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
68
 
Total Fat
1.4 gm
1.8 %
Sodium
30.0 mg
1.3 %
Total Carbohydrates
11.4 gm
4.2 %
Protein
2.6 gm
5.1 %
Cholesterol
5.0 gm
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.4 gm
4.2 %
Fiber
1.1 gm
3.9 %
Sugars
2.7 gm
 
Net Carbs
10.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin   [Vitamin B1]
0.0 mg
4.0 %
Riboflavin   [Vitamin B2]
0.1 mg
5.2 %
Niacin   [Vitamin B3]
1.0 mg
6.0 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.7 %
Vitamin B6
0.1 mg
3.8 %
Folate   [Vitamin B9]
44.0 mcg
11.0 %
Vitamin B12
0.0 mcg
1.3 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.8 mg
0.7 %
Choline
7.7 mg
1.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
3.3 %
Iron   [Fe]
0.5 mg
2.9 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
35.0 mg
2.8 %
Potassium   [K]
122.0 mg
2.6 %
Selenium    [Se]
8.4 mcg
15.3 %
Sodium   [Na]
30.0 mg
1.3 %
Zinc   [Zn]
0.5 mg
4.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.4 gm
1.8 %
Saturated Fatty Acids
0.5 gm
2.7 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.2 gm