BABYFOOD, FRUIT, APRICOT WITH TAPIOCA, STRAINED USDA NUTRITIONAL DATA
Babyfood, fruit, apricot with tapioca, strained contains 60 calories per 100 g serving. This serving contains 0.0 g of fat, 0.3 g of protein, and 16.3 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.8 g. A 100 g serving of Babyfood, fruit, apricot with tapioca, strained contains 36.0 mcg vitamin A, 21.6 mg vitamin C, 0.3 mg of iron, 4.0 mg of magnesium, and 9.0 mg of calcium. Babyfood, fruit, apricot with tapioca, strained is listed in the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
16.3 gm
5.9 %
Carbohydrates
Carbohydrates
16.3 gm
5.9 %
Vitamins
Vitamin A, RAE
36.0 mcg
4.0 %
Thiamin [Vitamin B1]
0.0 mg
0.7 %
Riboflavin [Vitamin B2]
0.0 mg
1.0 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.6 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
10.0 mg
0.8 %
Potassium [K]
121.0 mg
2.6 %
Selenium [Se]
0.3 mcg
0.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm