POTSTICKER OR WONTON, PORK AND VEGETABLE, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

Potsticker or wonton, pork and vegetable, frozen, unprepared contains 136 calories per 100 g serving. This serving contains 5.5 g of fat, 8.3 g of protein, and 13.3 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.9 g. A 100 g serving of Potsticker or wonton, pork and vegetable, frozen, unprepared contains 5.0 mcg vitamin A, 8.3 mg vitamin C, 0.7 mg of iron, 21.0 mg of magnesium, and 28.0 mg of calcium. Potsticker or wonton, pork and vegetable, frozen, unprepared is listed in the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
136
 
Total Fat
5.5 gm
7.1 %
Sodium
441.0 mg
19.2 %
Total Carbohydrates
13.3 gm
4.8 %
Protein
8.3 gm
16.6 %
Cholesterol
17.0 gm
5.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.3 gm
4.8 %
Fiber
1.4 gm
5.0 %
Sugars
2.8 gm
 
Net Carbs
11.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.4 mg
30.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
2.2 mg
14.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.8 %
Vitamin B6
0.2 mg
14.6 %
Folate   [Vitamin B9]
18.0 mcg
4.5 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
8.3 gm
9.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
55.0 mg
45.8 %
Choline
52.4 mg
9.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.0 mcg
3.8 %
Iron   [Fe]
0.7 mg
4.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
127.0 mg
10.2 %
Potassium   [K]
284.0 mg
6.0 %
Selenium    [Se]
17.7 mcg
32.2 %
Sodium   [Na]
441.0 mg
19.2 %
Zinc   [Zn]
1.7 mg
15.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.5 gm
7.1 %
Saturated Fatty Acids
1.7 gm
8.6 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
0.8 gm