CHICKEN, THIGHS, FROZEN, BREADED, REHEATED USDA NUTRITIONAL DATA
Chicken, thighs, frozen, breaded, reheated contains 334 calories per 100 g serving. This serving contains 22.5 g of fat, 18.7 g of protein, and 14.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.2 g. A 100 g serving of Chicken, thighs, frozen, breaded, reheated contains 37.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 31.0 mg of magnesium, and 75.0 mg of calcium. Chicken, thighs, frozen, breaded, reheated is listed in the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.2 gm
5.2 %
Carbohydrates
Carbohydrates
14.2 gm
5.2 %
Vitamins
Vitamin A, RAE
37.0 mcg
4.1 %
Thiamin [Vitamin B1]
0.2 mg
12.5 %
Riboflavin [Vitamin B2]
0.3 mg
22.3 %
Niacin [Vitamin B3]
4.3 mg
26.6 %
Pantothenic Acid [Vitamin B5]
1.2 mg
23.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
190.0 mg
15.2 %
Potassium [K]
279.0 mg
5.9 %
Selenium [Se]
25.7 mcg
46.7 %
Sodium [Na]
813.0 mg
35.3 %
Fats and Fatty Acids
Saturated Fatty Acids
5.2 gm
26.0 %
Monounsaturated Fatty Acids
10.1 gm
Polyunsaturated Fatty Acids
4.8 gm