BABYFOOD, CRACKERS, VEGETABLE USDA NUTRITIONAL DATA
Babyfood, crackers, vegetable contains 477 calories per 100 g serving. This serving contains 19.6 g of fat, 8.4 g of protein, and 66.9 g of carbohydrates. Of these carbohydrates 4.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 62.9 g. A 100 g serving of Babyfood, crackers, vegetable contains 179.0 mcg vitamin A, 50.5 mg vitamin C, 4.2 mg of iron, 37.0 mg of magnesium, and 41.0 mg of calcium. Babyfood, crackers, vegetable is listed in the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
66.9 gm
24.3 %
Carbohydrates
Carbohydrates
66.9 gm
24.3 %
Vitamins
Vitamin A, RAE
179.0 mcg
19.9 %
Thiamin [Vitamin B1]
0.4 mg
29.2 %
Riboflavin [Vitamin B2]
0.3 mg
25.4 %
Niacin [Vitamin B3]
4.1 mg
25.3 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.3 %
Folate [Vitamin B9]
135.0 mcg
33.8 %
Minerals
Magnesium [Mg]
37.0 mg
8.8 %
Phosphorus [P]
198.0 mg
15.8 %
Potassium [K]
245.0 mg
5.2 %
Selenium [Se]
13.7 mcg
24.9 %
Sodium [Na]
571.0 mg
24.8 %
Fats and Fatty Acids
Saturated Fatty Acids
2.0 gm
9.8 %
Monounsaturated Fatty Acids
15.8 gm
Polyunsaturated Fatty Acids
1.0 gm