BABYFOOD, SNACK, GERBER GRADUATE YOGURT MELTS  USDA NUTRITIONAL DATA

Babyfood, snack, GERBER GRADUATE YOGURT MELTS contains 429 calories per 100 g serving. This serving contains 4.0 g of fat, 14.3 g of protein, and 71.4 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.1 g. A 100 g serving of Babyfood, snack, GERBER GRADUATE YOGURT MELTS contains 107.0 mcg vitamin A, 57.1 mg vitamin C, 0.0 mg of iron, 53.0 mg of magnesium, and 457.0 mg of calcium. Babyfood, snack, GERBER GRADUATE YOGURT MELTS is listed in the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
429
 
Total Fat
4.0 gm
5.1 %
Sodium
286.0 mg
12.4 %
Total Carbohydrates
71.4 gm
26.0 %
Protein
14.3 gm
28.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.4 gm
26.0 %
Fiber
2.3 gm
8.2 %
Sugars
57.1 gm
 
Net Carbs
69.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
107.0 mcg
11.9 %
Thiamin   [Vitamin B1]
0.1 mg
9.4 %
Riboflavin   [Vitamin B2]
0.8 mg
62.8 %
Niacin   [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid   [Vitamin B5]
1.5 mg
29.4 %
Vitamin B6
0.2 mg
9.9 %
Folate   [Vitamin B9]
55.0 mcg
13.8 %
Vitamin B12
1.7 mcg
70.8 %
Vitamin C
57.1 gm
63.4 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
6.4 gm
42.9 %
Vitamin K
12.2 mg
10.2 %
Choline
78.0 mg
14.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
457.0 mg
35.2 %
Copper   [Cu]
0.1 mcg
10.2 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
53.0 mg
12.6 %
Phosphorus   [P]
382.0 mg
30.6 %
Potassium   [K]
714.0 mg
15.2 %
Selenium    [Se]
11.8 mcg
21.5 %
Sodium   [Na]
286.0 mg
12.4 %
Zinc   [Zn]
1.8 mg
16.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.1 %
Saturated Fatty Acids
2.2 gm
11.2 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.2 gm