RESTAURANT, FAMILY STYLE, CHICKEN FINGERS, FROM KIDS MENU  USDA NUTRITIONAL DATA

Restaurant, family style, chicken fingers, from kids menu contains 307 calories per 100 g serving. This serving contains 17.5 g of fat, 18.7 g of protein, and 18.8 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 17.7 g. A 100 g serving of Restaurant, family style, chicken fingers, from kids menu contains 5.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 29.0 mg of magnesium, and 21.0 mg of calcium. Restaurant, family style, chicken fingers, from kids menu is listed in the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
307
 
Total Fat
17.5 gm
22.4 %
Sodium
809.0 mg
35.2 %
Total Carbohydrates
18.8 gm
6.8 %
Protein
18.7 gm
37.4 %
Cholesterol
46.0 gm
15.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.8 gm
6.8 %
Fiber
1.1 gm
3.9 %
Sugars
0.3 gm
 
Net Carbs
17.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.1 mg
8.2 %
Riboflavin   [Vitamin B2]
0.2 mg
12.8 %
Niacin   [Vitamin B3]
7.6 mg
47.7 %
Pantothenic Acid   [Vitamin B5]
1.6 mg
31.2 %
Vitamin B6
0.5 mg
26.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
5.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
9.8 %
Vitamin K
28.0 mg
23.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.1 mcg
7.6 %
Iron   [Fe]
0.8 mg
4.2 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
306.0 mg
24.5 %
Potassium   [K]
322.0 mg
6.9 %
Selenium    [Se]
20.0 mcg
36.4 %
Sodium   [Na]
809.0 mg
35.2 %
Zinc   [Zn]
0.7 mg
6.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.5 gm
22.4 %
Saturated Fatty Acids
3.2 gm
16.0 %
Monounsaturated Fatty Acids
4.0 gm
 
Polyunsaturated Fatty Acids
9.0 gm