RESTAURANT, FAMILY STYLE, SHRIMP, BREADED AND FRIED USDA NUTRITIONAL DATA
Restaurant, family style, shrimp, breaded and fried contains 308 calories per 100 g serving. This serving contains 18.7 g of fat, 12.7 g of protein, and 22.3 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.8 g. A 100 g serving of Restaurant, family style, shrimp, breaded and fried contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 21.0 mg of magnesium, and 42.0 mg of calcium. Restaurant, family style, shrimp, breaded and fried is listed in the Restaurant Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
22.3 gm
8.1 %
Carbohydrates
Carbohydrates
22.3 gm
8.1 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.1 mg
9.9 %
Niacin [Vitamin B3]
1.2 mg
7.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.0 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
301.0 mg
24.1 %
Potassium [K]
108.0 mg
2.3 %
Selenium [Se]
22.6 mcg
41.1 %
Sodium [Na]
1125.0 mg
48.9 %
Fats and Fatty Acids
Saturated Fatty Acids
3.4 gm
16.8 %
Monounsaturated Fatty Acids
4.3 gm
Polyunsaturated Fatty Acids
9.3 gm