RESTAURANT, FAMILY STYLE, COLESLAW USDA NUTRITIONAL DATA
Restaurant, family style, coleslaw contains 159 calories per 100 g serving. This serving contains 11.8 g of fat, 0.9 g of protein, and 12.4 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.5 g. A 100 g serving of Restaurant, family style, coleslaw contains 54.0 mcg vitamin A, 13.7 mg vitamin C, 0.3 mg of iron, 10.0 mg of magnesium, and 34.0 mg of calcium. Restaurant, family style, coleslaw is listed in the Restaurant Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
12.4 gm
4.5 %
Carbohydrates
Carbohydrates
12.4 gm
4.5 %
Vitamins
Vitamin A, RAE
54.0 mcg
6.0 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.1 mg
4.5 %
Niacin [Vitamin B3]
0.3 mg
1.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.2 %
Folate [Vitamin B9]
25.0 mcg
6.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
25.0 mg
2.0 %
Potassium [K]
153.0 mg
3.3 %
Selenium [Se]
1.9 mcg
3.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.9 gm
9.5 %
Monounsaturated Fatty Acids
2.6 gm
Polyunsaturated Fatty Acids
6.9 gm