RESTAURANT, CHINESE, SWEET AND SOUR PORK  USDA NUTRITIONAL DATA

Restaurant, Chinese, sweet and sour pork contains 270 calories per 100 g serving. This serving contains 15.7 g of fat, 8.9 g of protein, and 23.3 g of carbohydrates. Of these carbohydrates 1.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.3 g. A 100 g serving of Restaurant, Chinese, sweet and sour pork contains 29.0 mcg vitamin A, 2.3 mg vitamin C, 3.1 mg of iron, 13.0 mg of magnesium, and 46.0 mg of calcium. Restaurant, Chinese, sweet and sour pork is listed in the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
270
 
Total Fat
15.7 gm
20.1 %
Sodium
304.0 mg
13.2 %
Total Carbohydrates
23.3 gm
8.5 %
Protein
8.9 gm
17.8 %
Cholesterol
24.0 gm
8.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.3 gm
8.5 %
Fiber
1.0 gm
3.6 %
Sugars
10.3 gm
 
Net Carbs
22.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin   [Vitamin B1]
0.2 mg
19.6 %
Riboflavin   [Vitamin B2]
0.1 mg
7.9 %
Niacin   [Vitamin B3]
2.1 mg
13.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.9 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.2 mcg
7.9 %
Vitamin C
2.3 gm
2.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.9 %
Vitamin K
27.9 mg
23.3 %
Choline
32.5 mg
5.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
46.0 mg
3.5 %
Copper   [Cu]
0.1 mcg
6.7 %
Iron   [Fe]
3.1 mg
17.1 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
133.0 mg
10.6 %
Potassium   [K]
152.0 mg
3.2 %
Selenium    [Se]
9.7 mcg
17.6 %
Sodium   [Na]
304.0 mg
13.2 %
Zinc   [Zn]
1.1 mg
9.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.7 gm
20.1 %
Saturated Fatty Acids
2.7 gm
13.4 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
7.1 gm