INFANT FORMULA, ABBOTT NUTRITION, SIMILAC, LOW IRON, READY-TO-FEED (FORMERLY ROSS)  USDA NUTRITIONAL DATA

Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, ready-to-feed (formerly ROSS) contains 65 calories per 100 g serving. This serving contains 3.6 g of fat, 1.4 g of protein, and 6.9 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.9 g. A 100 g serving of Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, ready-to-feed (formerly ROSS) contains 59.0 mcg vitamin A, 5.9 mg vitamin C, 0.1 mg of iron, 4.0 mg of magnesium, and 51.0 mg of calcium. Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, ready-to-feed (formerly ROSS) is listed in the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
65
 
Total Fat
3.6 gm
4.6 %
Sodium
16.0 mg
0.7 %
Total Carbohydrates
6.9 gm
2.5 %
Protein
1.4 gm
2.7 %
Cholesterol
2.0 gm
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.9 gm
2.5 %
Fiber
0.0 gm
0.0 %
Sugars
6.9 gm
 
Net Carbs
6.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
59.0 mcg
6.6 %
Thiamin   [Vitamin B1]
0.1 mg
5.5 %
Riboflavin   [Vitamin B2]
0.1 mg
7.6 %
Niacin   [Vitamin B3]
0.7 mg
4.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.0 mg
2.3 %
Folate   [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
0.2 mcg
6.7 %
Vitamin C
5.9 gm
6.6 %
Vitamin D
1.0 mcg
5.0 %
Vitamin E
1.3 gm
8.8 %
Vitamin K
5.3 mg
4.4 %
Choline
11.0 mg
2.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
51.0 mg
3.9 %
Copper   [Cu]
0.1 mcg
6.6 %
Iron   [Fe]
0.1 mg
0.8 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
28.0 mg
2.2 %
Potassium   [K]
69.0 mg
1.5 %
Selenium    [Se]
1.4 mcg
2.5 %
Sodium   [Na]
16.0 mg
0.7 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.6 gm
4.6 %
Saturated Fatty Acids
1.2 gm
6.2 %
Monounsaturated Fatty Acids
1.3 gm
 
Polyunsaturated Fatty Acids
0.8 gm