BABYFOOD, YOGURT, WHOLE MILK, WITH FRUIT, MULTIGRAIN CEREAL AND ADDED DHA  USDA NUTRITIONAL DATA

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA contains 98 calories per 100 g serving. This serving contains 3.5 g of fat, 3.4 g of protein, and 13.2 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.9 g. A 100 g serving of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA contains 24.0 mcg vitamin A, 1.4 mg vitamin C, 0.2 mg of iron, 15.0 mg of magnesium, and 107.0 mg of calcium. Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA is listed in the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
98
 
Total Fat
3.5 gm
4.5 %
Sodium
41.0 mg
1.8 %
Total Carbohydrates
13.2 gm
4.8 %
Protein
3.4 gm
6.8 %
Cholesterol
14.0 gm
4.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.2 gm
4.8 %
Fiber
0.3 gm
1.1 %
Sugars
11.5 gm
 
Net Carbs
12.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.0 mg
3.9 %
Riboflavin   [Vitamin B2]
0.1 mg
9.9 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.1 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.3 mcg
13.3 %
Vitamin C
1.4 gm
1.6 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.3 mg
0.3 %
Choline
14.2 mg
2.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
107.0 mg
8.2 %
Copper   [Cu]
0.0 mcg
2.6 %
Iron   [Fe]
0.2 mg
0.8 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
149.0 mg
3.2 %
Selenium    [Se]
2.8 mcg
5.1 %
Sodium   [Na]
41.0 mg
1.8 %
Zinc   [Zn]
0.6 mg
5.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.5 gm
4.5 %
Saturated Fatty Acids
1.8 gm
9.2 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.4 gm