INFANT FORMULA, GERBER, GOOD START 2 SOY, WITH IRON, READY-TO-FEED  USDA NUTRITIONAL DATA

Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed contains 65 calories per 100 g serving. This serving contains 3.3 g of fat, 1.8 g of protein, and 7.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 7.2 g. A 100 g serving of Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed contains 60.0 mcg vitamin A, 7.9 mg vitamin C, 1.3 mg of iron, 7.0 mg of magnesium, and 125.0 mg of calcium. Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed is listed in the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
65
 
Total Fat
3.3 gm
4.2 %
Sodium
26.0 mg
1.1 %
Total Carbohydrates
7.2 gm
2.6 %
Protein
1.8 gm
3.7 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.2 gm
2.6 %
Fiber
0.0 gm
0.0 %
Sugars
7.1 gm
 
Net Carbs
7.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
60.0 mcg
6.7 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.1 mg
4.8 %
Niacin   [Vitamin B3]
0.7 mg
4.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.6 %
Vitamin B6
0.0 mg
2.3 %
Folate   [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
0.2 mcg
8.3 %
Vitamin C
7.9 gm
8.8 %
Vitamin D
1.0 mcg
5.0 %
Vitamin E
0.9 gm
5.9 %
Vitamin K
5.9 mg
4.9 %
Choline
15.7 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
125.0 mg
9.6 %
Copper   [Cu]
0.0 mcg
5.4 %
Iron   [Fe]
1.3 mg
7.3 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
70.0 mg
5.6 %
Potassium   [K]
76.0 mg
1.6 %
Selenium    [Se]
2.0 mcg
3.6 %
Sodium   [Na]
26.0 mg
1.1 %
Zinc   [Zn]
0.6 mg
5.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.3 gm
4.2 %
Saturated Fatty Acids
1.4 gm
7.0 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.7 gm