SALAD DRESSING, FRENCH DRESSING, REDUCED FAT USDA NUTRITIONAL DATA
Salad dressing, french dressing, reduced fat contains 222 calories per 100 g serving. This serving contains 11.5 g of fat, 0.6 g of protein, and 31.2 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.7 g. A 100 g serving of Salad dressing, french dressing, reduced fat contains 27.0 mcg vitamin A, 4.8 mg vitamin C, 0.7 mg of iron, 8.0 mg of magnesium, and 11.0 mg of calcium. Salad dressing, french dressing, reduced fat is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
31.2 gm
11.4 %
Carbohydrates
Carbohydrates
31.2 gm
11.4 %
Vitamins
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin [Vitamin B1]
0.0 mg
2.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.0 %
Niacin [Vitamin B3]
0.5 mg
2.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
16.0 mg
1.3 %
Potassium [K]
107.0 mg
2.3 %
Selenium [Se]
1.6 mcg
2.9 %
Sodium [Na]
838.0 mg
36.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.2 %
Monounsaturated Fatty Acids
4.5 gm
Polyunsaturated Fatty Acids
3.9 gm