SALAD DRESSING, THOUSAND ISLAND DRESSING, REDUCED FAT  USDA NUTRITIONAL DATA

Salad dressing, thousand island dressing, reduced fat contains 195 calories per 100 g serving. This serving contains 11.3 g of fat, 0.8 g of protein, and 24.1 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.9 g. A 100 g serving of Salad dressing, thousand island dressing, reduced fat contains 16.0 mcg vitamin A, 1.5 mg vitamin C, 0.9 mg of iron, 7.0 mg of magnesium, and 27.0 mg of calcium. Salad dressing, thousand island dressing, reduced fat is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
195
 
Total Fat
11.3 gm
14.5 %
Sodium
955.0 mg
41.5 %
Total Carbohydrates
24.1 gm
8.7 %
Protein
0.8 gm
1.7 %
Cholesterol
11.0 gm
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.1 gm
8.7 %
Fiber
1.2 gm
4.3 %
Sugars
17.3 gm
 
Net Carbs
22.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin   [Vitamin B1]
0.0 mg
4.1 %
Riboflavin   [Vitamin B2]
0.0 mg
3.3 %
Niacin   [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.7 %
Vitamin K
27.6 mg
23.0 %
Choline
16.0 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.9 mg
5.0 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
14.0 mg
1.1 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
955.0 mg
41.5 %
Zinc   [Zn]
0.2 mg
1.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.3 gm
14.5 %
Saturated Fatty Acids
0.7 gm
3.7 %
Monounsaturated Fatty Acids
6.5 gm
 
Polyunsaturated Fatty Acids
2.7 gm