SALAD DRESSING, THOUSAND ISLAND DRESSING, REDUCED FAT USDA NUTRITIONAL DATA
Salad dressing, thousand island dressing, reduced fat contains 195 calories per 100 g serving. This serving contains 11.3 g of fat, 0.8 g of protein, and 24.1 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.9 g. A 100 g serving of Salad dressing, thousand island dressing, reduced fat contains 16.0 mcg vitamin A, 1.5 mg vitamin C, 0.9 mg of iron, 7.0 mg of magnesium, and 27.0 mg of calcium. Salad dressing, thousand island dressing, reduced fat is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
24.1 gm
8.7 %
Carbohydrates
Carbohydrates
24.1 gm
8.7 %
Vitamins
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin [Vitamin B1]
0.0 mg
4.1 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
14.0 mg
1.1 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
955.0 mg
41.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.7 gm
3.7 %
Monounsaturated Fatty Acids
6.5 gm
Polyunsaturated Fatty Acids
2.7 gm