SALAD DRESSING, MAYONNAISE, SOYBEAN AND SAFFLOWER OIL, WITH SALT  USDA NUTRITIONAL DATA

Salad dressing, mayonnaise, soybean and safflower oil, with salt contains 717 calories per 100 g serving. This serving contains 79.4 g of fat, 1.1 g of protein, and 2.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.7 g. A 100 g serving of Salad dressing, mayonnaise, soybean and safflower oil, with salt contains 84.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 1.0 mg of magnesium, and 18.0 mg of calcium. Salad dressing, mayonnaise, soybean and safflower oil, with salt is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
717
 
Total Fat
79.4 gm
101.8 %
Sodium
568.0 mg
24.7 %
Total Carbohydrates
2.7 gm
1.0 %
Protein
1.1 gm
2.2 %
Cholesterol
59.0 gm
19.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.7 gm
1.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.5 gm
 
Net Carbs
2.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
84.0 mcg
9.3 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.6 mg
33.9 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
22.0 gm
146.7 %
Vitamin K
24.7 mg
20.6 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.5 mg
2.8 %
Magnesium   [Mg]
1.0 mg
0.2 %
Phosphorus   [P]
28.0 mg
2.2 %
Potassium   [K]
34.0 mg
0.7 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
568.0 mg
24.7 %
Zinc   [Zn]
0.1 mg
1.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
79.4 gm
101.8 %
Saturated Fatty Acids
8.6 gm
43.0 %
Monounsaturated Fatty Acids
13.0 gm
 
Polyunsaturated Fatty Acids
55.0 gm