SHORTENING, HOUSEHOLD, SOYBEAN (PARTIALLY HYDROGENATED)-COTTONSEED (PARTIALLY HYDROGENATED)  USDA NUTRITIONAL DATA

Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) is listed in the Fats and Oils food category.