OIL, OLIVE, SALAD OR COOKING  USDA NUTRITIONAL DATA

Oil, olive, salad or cooking contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Oil, olive, salad or cooking contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 0.0 mg of magnesium, and 1.0 mg of calcium. Oil, olive, salad or cooking is listed in the Fats and Oils food category.