SALAD DRESSING, MAYONNAISE, SOYBEAN OIL, WITHOUT SALT USDA NUTRITIONAL DATA
Salad dressing, mayonnaise, soybean oil, without salt contains 717 calories per 100 g serving. This serving contains 79.4 g of fat, 1.1 g of protein, and 2.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.7 g. A 100 g serving of Salad dressing, mayonnaise, soybean oil, without salt contains 84.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 0.0 mg of magnesium, and 18.0 mg of calcium. Salad dressing, mayonnaise, soybean oil, without salt is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.7 gm
1.0 %
Vitamins
Vitamin A, RAE
84.0 mcg
9.3 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
28.0 mg
2.2 %
Potassium [K]
34.0 mg
0.7 %
Selenium [Se]
1.6 mcg
2.9 %
Fats and Fatty Acids
Saturated Fatty Acids
11.8 gm
59.0 %
Monounsaturated Fatty Acids
22.7 gm
Polyunsaturated Fatty Acids
37.1 gm