FROZEN NOVELTIES, ICE CREAM TYPE, VANILLA ICE CREAM, LIGHT, NO SUGAR ADDED, CHOCOLATE COATED  USDA NUTRITIONAL DATA

Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated contains 221 calories per 100 g serving. This serving contains 10.1 g of fat, 6.4 g of protein, and 26.1 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.3 g. A 100 g serving of Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated contains 19.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 28.0 mg of magnesium, and 222.0 mg of calcium. Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
221
 
Total Fat
10.1 gm
12.9 %
Sodium
104.0 mg
4.5 %
Total Carbohydrates
26.1 gm
9.5 %
Protein
6.4 gm
12.8 %
Cholesterol
10.0 gm
3.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.1 gm
9.5 %
Fiber
0.8 gm
2.9 %
Sugars
8.5 gm
 
Net Carbs
25.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin   [Vitamin B1]
0.1 mg
5.2 %
Riboflavin   [Vitamin B2]
0.3 mg
20.1 %
Niacin   [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.6 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
1.3 mg
1.1 %
Choline
29.7 mg
5.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
222.0 mg
17.1 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
0.3 mg
1.6 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
173.0 mg
13.8 %
Potassium   [K]
305.0 mg
6.5 %
Selenium    [Se]
2.4 mcg
4.4 %
Sodium   [Na]
104.0 mg
4.5 %
Zinc   [Zn]
0.8 mg
7.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.1 gm
12.9 %
Saturated Fatty Acids
5.5 gm
27.6 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
1.4 gm