MAYONNAISE, REDUCED-CALORIE OR DIET, CHOLESTEROL-FREE USDA NUTRITIONAL DATA
Mayonnaise, reduced-calorie or diet, cholesterol-free contains 333 calories per 100 g serving. This serving contains 33.3 g of fat, 0.9 g of protein, and 6.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.7 g. A 100 g serving of Mayonnaise, reduced-calorie or diet, cholesterol-free contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Mayonnaise, reduced-calorie or diet, cholesterol-free is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
6.7 gm
2.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
0.0 mg
0.0 %
Potassium [K]
67.0 mg
1.4 %
Selenium [Se]
1.6 mcg
2.9 %
Sodium [Na]
733.0 mg
31.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.6 gm
23.1 %
Monounsaturated Fatty Acids
7.7 gm
Polyunsaturated Fatty Acids
19.5 gm