CANDIES, MARS SNACKFOOD US, M&MS PEANUT BUTTER CHOCOLATE CANDIES  USDA NUTRITIONAL DATA

Candies, MARS SNACKFOOD US, M&Ms Peanut Butter Chocolate Candies contains 529 calories per 100 g serving. This serving contains 29.3 g of fat, 10.2 g of protein, and 56.9 g of carbohydrates. Of these carbohydrates 4.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.9 g. A 100 g serving of Candies, MARS SNACKFOOD US, M&Ms Peanut Butter Chocolate Candies contains 28.0 mcg vitamin A, 0.5 mg vitamin C, 1.1 mg of iron, 81.0 mg of magnesium, and 88.0 mg of calcium. Candies, MARS SNACKFOOD US, M&Ms Peanut Butter Chocolate Candies is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
529
 
Total Fat
29.3 gm
37.6 %
Sodium
213.0 mg
9.3 %
Total Carbohydrates
56.9 gm
20.7 %
Protein
10.2 gm
20.3 %
Cholesterol
7.0 gm
2.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
56.9 gm
20.7 %
Fiber
4.0 gm
14.3 %
Sugars
47.2 gm
 
Net Carbs
52.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
28.0 mcg
3.1 %
Thiamin   [Vitamin B1]
0.2 mg
12.7 %
Riboflavin   [Vitamin B2]
0.1 mg
5.7 %
Niacin   [Vitamin B3]
4.3 mg
27.1 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.1 %
Vitamin B6
0.1 mg
5.6 %
Folate   [Vitamin B9]
45.0 mcg
11.3 %
Vitamin B12
0.2 mcg
7.9 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.4 %
Vitamin K
5.9 mg
4.9 %
Choline
37.5 mg
6.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
88.0 mg
6.8 %
Copper   [Cu]
0.5 mcg
50.2 %
Iron   [Fe]
1.1 mg
5.9 %
Magnesium   [Mg]
81.0 mg
19.3 %
Phosphorus   [P]
191.0 mg
15.3 %
Potassium   [K]
330.0 mg
7.0 %
Selenium    [Se]
2.8 mcg
5.1 %
Sodium   [Na]
213.0 mg
9.3 %
Zinc   [Zn]
1.5 mg
13.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
29.3 gm
37.6 %
Saturated Fatty Acids
18.5 gm
92.4 %
Monounsaturated Fatty Acids
4.4 gm
 
Polyunsaturated Fatty Acids
0.5 gm