VEGETABLE OIL-BUTTER SPREAD, REDUCED CALORIE  USDA NUTRITIONAL DATA

Vegetable oil-butter spread, reduced calorie contains 465 calories per 100 g serving. This serving contains 53.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Vegetable oil-butter spread, reduced calorie contains 819.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 6.0 mg of calcium. Vegetable oil-butter spread, reduced calorie is listed in the Fats and Oils food category.