CREAMY DRESSING, MADE WITH SOUR CREAM AND/OR BUTTERMILK AND OIL, REDUCED CALORIE, CHOLESTEROL-FREE USDA NUTRITIONAL DATA
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 100 g serving. This serving contains 8.0 g of fat, 1.0 g of protein, and 16.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.0 g. A 100 g serving of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 5.0 mg of magnesium, and 36.0 mg of calcium. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
16.0 gm
5.8 %
Carbohydrates
Carbohydrates
16.0 gm
5.8 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.0 mg
0.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.6 %
Niacin [Vitamin B3]
0.0 mg
0.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
100.0 mg
8.0 %
Potassium [K]
49.0 mg
1.0 %
Selenium [Se]
1.6 mcg
2.9 %
Sodium [Na]
932.0 mg
40.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
3.4 gm
Polyunsaturated Fatty Acids
2.9 gm