CREAMY DRESSING, MADE WITH SOUR CREAM AND/OR BUTTERMILK AND OIL, REDUCED CALORIE, CHOLESTEROL-FREE  USDA NUTRITIONAL DATA

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 100 g serving. This serving contains 8.0 g of fat, 1.0 g of protein, and 16.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.0 g. A 100 g serving of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 5.0 mg of magnesium, and 36.0 mg of calcium. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
140
 
Total Fat
8.0 gm
10.3 %
Sodium
932.0 mg
40.5 %
Total Carbohydrates
16.0 gm
5.8 %
Protein
1.0 gm
2.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.0 gm
5.8 %
Fiber
0.0 gm
0.0 %
Sugars
3.3 gm
 
Net Carbs
16.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
0.0 mg
0.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
4.9 gm
32.8 %
Vitamin K
34.8 mg
29.0 %
Choline
16.0 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
36.0 mg
2.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
49.0 mg
1.0 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
932.0 mg
40.5 %
Zinc   [Zn]
0.2 mg
1.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.0 gm
10.3 %
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
3.4 gm
 
Polyunsaturated Fatty Acids
2.9 gm