TURKEY AND PORK SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED USDA NUTRITIONAL DATA
Turkey and pork sausage, fresh, bulk, patty or link, cooked contains 307 calories per 100 g serving. This serving contains 23.0 g of fat, 22.7 g of protein, and 0.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Turkey and pork sausage, fresh, bulk, patty or link, cooked contains 0.0 mcg vitamin A, 1.1 mg vitamin C, 1.6 mg of iron, 19.0 mg of magnesium, and 32.0 mg of calcium. Turkey and pork sausage, fresh, bulk, patty or link, cooked is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.7 gm
0.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.5 mg
42.5 %
Riboflavin [Vitamin B2]
0.3 mg
19.2 %
Niacin [Vitamin B3]
4.2 mg
26.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
191.0 mg
15.3 %
Potassium [K]
337.0 mg
7.2 %
Selenium [Se]
21.0 mcg
38.2 %
Sodium [Na]
878.0 mg
38.2 %
Fats and Fatty Acids
Saturated Fatty Acids
8.0 gm
39.8 %
Monounsaturated Fatty Acids
9.7 gm
Polyunsaturated Fatty Acids
3.3 gm